Farm to Table 

12.29.12

first

bruleed gentz longhorn bone marrow, longhorn heart tartare, longhorn chicharron, satsuma gastrique, pickled young radish

second

 'rachel’s ranch house' spiced turnips dashi broth

third

“fish n chips” flounder fritters, radish chips, lemongrass aioli, sriracha salt

fourth

vietnamese braised longhorn beef shanks, citrus glazed farmhouse mustard greens, creamy ancho buttermilk stoneground grits

fifth

bread pudding soufflé, spiced pecans, cinnamon-honey whiskey glaze, ancho spiced crema

produced by the renegade chefs

Monica Cobb

Hannah Persia

Bill Fults

Carol Cuccio

Allen Rienstra 
farm to table by:
Rachel Wilson of Rachel's ranch house

Gentz Longhorn Beef